Chococat - Chocolate for cats

INGREDIENTS: Raw materials and/or by-products of vegetable origin: Maltodextrin, HFCS: High fructose corn syrup, Rice flour, Carob flour, RAW MATERIALS AND/OR PRODUCTS OF ANIMAL ORIGIN: Bovine fat, hydrolyzed chicken viscera, milk powder. ADDITIVES: Color: caramel / Flavor: vanilla.

HOW ITS MADE: Cane sugar is replaced by corn maltodextrin, that is, a glucose polysaccharide suitable for dogs and with a high capacity for conversion into ATP without nutritional contraindications in pets, in addition to providing extra energy in dogs with high caloric needs, for games or training.

On the other hand, COCOA is replaced by ROASTED CAROB, that is, the fruit of the carob tree. This ALBOL, with capital letters, is what the native peoples of the center of the country called it and Cuyo (Argentina).

Like all legumes, the beans have in its pods high levels of oil and, above all, very good quality protein. Roasting increases and enhances its flavor.

Semi-hydrogenated avocado oil is added, which with the emulsifying capacity of maltodextrin, forms a good body and release agent, and whole milk powder (in greater quantity in white chocolates), which makes it a highly nutritious product.